Normal flapjack tastes great but it just doesn’t look the part. This is possibly the most well received bake I do. I started making it after seeing something similar in a local bakery. I was drawn to the red and green of the cranberries and pumpkin seeds, but in an attempt to one-up the […]
Say something Say something Ingredients & method here Banana & Salted Caramel Cake.
Justin Gellatly’s doughnut are fantastic. We had some in London and they were the softest I’d ever had. But in his book Justin – if I may call him by his first name – states that about 40g of custard will go into the centres. Well I got over 100g into these fluffy little […]