Carrot cake was always my favourite. But really it’s not the carrot I love but the cinnamon and spices. With this recipe though the beurre noisette takes it up a couple of notches on the delightful flavour scale.
The picture below has a carrot in it, just in case you don’t know what it looks like or don’t believe me that it’s a carrot cake.
EXTREME CLOSE UP!!!!!!